TY  - JOUR
T1  - The Transformation of Proteins into Fats during the Ripening of Cheese. (Preliminary Communication.)
JF  - Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934)
VL  - 83
IS  - 564
SP  - 301
EP  - 304
PY  - 1911/02/28/
UR  - http://dx.doi.org/10.1098/rspb.1911.0012
M3  - doi:10.1098/rspb.1911.0012
AU  - Nierenstein, M.
ER  -